The flavours of Kumaon are back! We're thrilled to announce the second edition of our Kumaoni Food Fest, happening from 12th - 21st July. Join us on a culinary adventure through the Himalayas as we celebrate the rich traditions and authentic taste of Kumaoni cuisine. This year, we're showcasing an even wider array of dishes, carefully crafted by our talented team members who hail from the very heart of Kumaon.
Where can you enjoy the festival?
Join us at any of these locations from 12th - 21st July to embark on your Kumaoni culinary journey:
Why Kumaoni Cuisine?
Kumaoni cuisine holds a special place in our hearts. Many of our team members come from charming villages nestled in the Kumaon region, and they're eager to share the culinary heritage of their homeland with you. These are recipes passed down through generations, carrying the stories and traditions of their families.
About Kumaoni Cuisine
Kumaoni food is a true reflection of its surroundings – simple, wholesome, and bursting with flavour. The dishes showcase the region's agricultural abundance, featuring locally sourced ingredients like millet, barley, pulses, and a variety of vegetables. Unique spices and herbs, often foraged from nearby forests, add depth and complexity to their culinary offerings.
The geography of Kumaon plays a crucial role in shaping its cuisine. The hilly terrain and temperate climate create ideal conditions for growing grains and produce, resulting in hearty dishes like Bhatt Ki Churkani (black soybean curry) and Madua Ki Roti (finger millet flatbread). Seasonal fruits like apricots and plums find their way into innovative recipes, adding a touch of sweetness and freshness.
Traditional cooking techniques, such as slow-cooking over wood fires and the use of iron utensils, further enhance the flavours and nutritional value of Kumaoni food. It's a cuisine that nourishes both body and soul.
Chef's Recommendations:
Our chefs have curated a menu that showcases the best of Kumaoni cuisine.
Singori: A delicate Kumaoni dessert, Singori features a sweet filling made from khoya (reduced milk) and a hint of cardamom, all carefully enveloped in a fragrant Malu leaf. This unique preparation results in a melt-in-your-mouth treat with a subtle, earthy aroma.
Pahadi Shikaar (not available at Roots Cafe In The Park): This rustic hunter's dish showcases tender pieces of meat, slow-cooked in a rich gravy infused with mustard oil and a medley of local spices. It's a hearty and flavorful representation of the region's hunting traditions.
Vegetarian Kumaoni Thali: Embark on a complete culinary journey with our vegetarian thali, featuring a delightful assortment of dishes: Bhatt Ki Churkani (black soybean curry), Aloo Gutuk (spiced potatoes), Kappa (a Kumaoni raita), Bhang Chutney (hemp seed chutney), Chaulai Saag (amaranth greens), steamed rice, Ragi Roti (finger millet flatbread), Dal Bade (lentil fritters), and Bal Mithai (a fudge-like sweet).
Buransh Sherbet: A vibrant red sherbet made from the flowers of the Buransh tree. It offers a tangy, refreshing flavour with a hint of sweetness.
Dal Bade: These crispy lentil fritters are a popular snack in Kumaon. They are made with a mix of lentils and spices, deep-fried to perfection, and often served with chutney.
Aloo Gutuk: A simple yet satisfying dish of baby potatoes cooked with a blend of spices. It's a staple in Kumaoni households and a testament to the region's ability to create magic with humble ingredients.
Bal Mithai: This beloved Kumaoni sweet is similar to fudge, made with roasted milk and coated with sugar balls. Its rich, caramelised flavour and unique texture make it a truly special treat.
We invite you to experience the warmth and hospitality of Kumaon through its incredible cuisine. Come join us at our Kumaoni Food Fest and savour the flavours of the Himalayas!
